With Lamb, Coriander, and Leeks, These Decoded Babylonian Recipes Reveal Ancient Culinary Traditions
[ad_1] The world’s oldest recipes, eating habits, and even culinary culture have been decoded by Babylonian scholars at Yale. The four dishes, recreated by measuring ingredient portions in a scientifically averaged way, turned out to be different types of lamb stew and connect the culinary traditions of modern Iraq, Iran and Syria with their Mesopotamian…









