Why This World Food Prize Winner Wants You To Reconsider Anchovies
[ad_1] Olya Kobruseva Anchovies and sardines are superfoods, especially for kids. Dr. Shakuntala Thilsted recently received the 2021 World Food Prize, described as the Nobel Prize for food and agriculture, for her work on integrating small fish into the diets of developing countries – she mainly focused on this due to the incredible nutrient density…









