Chef Drives 6 Hours to Vermont to Cook Her Favorite Meal—Soothing a Customer In Her Final Days
[ad_1] During the COVID-19 pandemic, takeout has become an essential rather than a luxury. Of course, if your favorite place to dine isn’t close to where you live, that usually puts the brakes on a delivery … Unless there’s a generous chef who’s willing to go the extra mile – about 530 of them –…









